This recipe is a keeper! I decreased the amount of sugar from 1/4 cup to an 1/8. Next time I would decrease the amount of water to 1/2 cup and then use 1/4 cup Tuaca.

  • 5 gala apples, peeled cored and chopped
  • 1/4 cup Tuaca liqueur (optional)
  • 3/4 cup water
  • 1/8 cup sugar
  • 1/2 teaspoon cinnamon

Combine apples, water, Tuaca, sugar and cinnamon into a medium sauce pan. Bring to a boil over medium heat. Once boiling turn down to simmer for 20 minutes to reduce mixture. Pour ingredients into a blender and blend until smooth. Serve applesauce warm or cold.

Original recipe here


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